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Intro to Bulk Cooking Ground Beef and an Efficient Eggplant Lasagna...And A Dash of Cinnamon #cleaneating #lowcarb

Intro to Bulk Cooking: Ground Meat and an Efficient Eggplant Lasagna {Clean, Low Carb]

Course Main Course
Cuisine Italian
Keyword 10 ingredients or less, clean, cottage cheese, easy, eggplant, ground beef, lasagna, low carb, main course, marinara, mozzarella cheese, onion, recipe
Cook Time 20 minutes
Servings 2 servings
Author AZ@...And A Dash of Cinnamon

Ingredients

  • 1/2 eggplant diced
  • 1/2 bell pepper diced
  • 1/4 cup onion diced
  • 3 T marinara sauce
  • few dashes dried oregano
  • few dashes dried basil
  • 1/2 cup cottage cheese
  • 1 1/2 T mozzarella cheese shredded

Instructions

  1. Preheat your oven to 350 degrees

  2. Either cook your ground beef (if you are cooking your beef right now and not bulk cooking it, feel free to add in the onions, eggplant and bellpeppers as well)

    Or take out from freezer (as above steps)

  3. Dice your veggies if not already done so and cook your veggies in a microwave for about 2 minutes with a bit of water, or until soft. quickly squeeze out excess liquid.

  4. Grease 8x8 pan (or larger if making for more than 2 servings)

  5. In a separate bowl mix all ingredients except for the mozzarella cheese

  6. Once mixed, transfer to baking dish and top with the cheese

  7. Place in oven for 20 minutes to heat through or until warmed through

Recipe Notes

Different steps can be done differently depending on what you already have cooked on hand. 

A lot of it can be done in the microwave if needed. 

Feel free to add more veggies if you want! 

This recipe is also very easy to make for multiple servings. Just multiply the ratios accordingly.

Feel free to let me know if you have any specific questions!