![White Choco Cherry Pumpkin Protein Baked Oatmeal [Clean, Vegan, GF]...And A Dash of Cinnamon](https://i0.wp.com/www.andadashofcinnamon.com/wp-content/uploads/2018/11/White-Choco-Cherry-Pumpkin-Protein-Baked-Oatmeal-Clean-Vegan-GF...And-A-Dash-of-Cinnamon.jpg?resize=150%2C150&ssl=1)
White Choco Cherry Pumpkin Protein Baked Oatmeal [Clean, Vegan, GF]
Ingredients
- 1/3-1/2 cup old fashioned oatmeal
- 1/2 scoop vanilla protein powder
- 1/4 cup pure pumpkin puree
- few dashes pumpkin pie spice
- 1/2-1 T psyllium husk powder
- 1 T dried cherries
- ~10 white chocolate chips
- water/liquid of choice
Instructions
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Pre-heat your oven to 350 degrees and grease an oven safe bowl (or muffin tins** see notes)
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Mix your oatmeal, vanilla protein powder, pumpkin pie spice and psyllium husk powder. Feel free to also add in your cherries and chocolate chips now (or save to top the oatmeal before placing into oven later)
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Add in your pumpkin puree and slowly mix in water until the oatmeal becomes easily pourable. Once you are at this consistency, pour into your greased oven safe bowl
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Bake for about 20-25 minutes or until oatmeal is firm
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Carefully take out and eat! (Let it cool for a few minutes because it will be hot. Also be cafeful when handling the bowl).
Recipe Notes
This recipe is easily multiplied to make this as a meal prep breakfast or even into the original muffin form. ( I would recommend trying to triple or quadruple if you are looking to make it in muffin form!)
The amount of liquid you will use will depend on how absorbent your protein powder is and how much (if you are using) psyllium you use. These recipes are very forgiving. If you use too much liquid, you'll just have to bake it for a little bit longer. No worries!