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Strawberry Rhubarb Peach Baked Protein Oatmeal [Clean, Glutenfree, Vegan]

Course Breakfast
Keyword baked oatmeal, breakfast, clean, glutenfree, oatmeal, peach, protein, rhubarb, strawberry, vegan
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 1 bowl
Author AZ@...And A Dash of Cinnamon

Ingredients

  • 1/3 cup old fashioned oatmeal
  • 1/2 scoop strawberry protein powder
  • 1 T psyllium husk powder
  • 1/3 cup rhubarb diced
  • 1/2 peach diced
  • few dashes cinnamon
  • water/liquid of choice
  • 1 dash nutmeg optional
  • few strawberries optional

Instructions

  1. Preheat your oven to 350 degrees and grease an oven safe bowl

  2. Dice your fruit (including strawberries if using) and set aside


  3. Mix your oatmeal, protein powder, psyllium husk powder and cinnamon in a bowl

  4. Add your diced fruit and fold in while adding liquid of choice slowly until you reach a pancake batter like consistency

  5. Pour batter into your dish and bake for about 25 minutes or until a toothpick comes out clean

  6. Eat and enjoy!

Recipe Notes

This recipe is easy to make in bulk if you want to use it as a breakfast/snack meal prep.

The amount of liquid you add will be dependent on how absorbent your protein powder is and how much psyllium you use. 

If you find you add too much liquid, you can either just bake it for longer, or add a bit more psyllium to thicken it.

You could such vanilla protein powder if you don't have strawberry