Healthy Fish Tacos
| Servings | Prep Time |
| 1=makes 4 tacos | 2minutes |
| Cook Time |
| 7minutes |
|
|
Ingredients
- 1filet white fish(I used tilapia)
- dash taco seasoning
- 1wedge lime(or use lime juice)
-
1
Flatout Wrap(or tortilla of choice) (I got mine at the store cheaper, but here is an online link)
Taco Toppings
- lettuce
- salsa
- mozzarella cheese(or any cheese blend you prefer)
Instructions
- If your fish filet is frozen, be sure to thaw it completely first*
- Sprinkle your filet with the taco seasoning and squirt the lime juice over top
- Cook your filet using your preferred method* until it is cooked through and easily flakes with a fork
- Meanwhile, if your wraps are stored in the fridge, heat the wrap for approximately 10 seconds in the microwave
- Cut into 4 pieces with kitchen scissors to make 4 “taco shells”
- Place the lettuce and salsa on each taco shell
- Once the filet has cooked completely, split into 4 pieces and place each piece on the shells with the lettuce and salsa already on it
- Top with the optional squeeze of lime and top with cheese. Eat and enjoy!
Recipe Notes
- A quick way to defrost the filet, is to place hot water in a bowl and soak the filet in it. It only takes a matter of minutes for it to thaw this way
- I used a George Forman grill to cook my fish. (It took approximately 7 minutes). If using the oven, try 350 for about 10-15 minutes. If using the stove top it will also take about 10-15 minutes.
- Feel free to top with any additional toppings you would like!