Chocolate Covered Strawberry Protein Cheesecake {No-bake, guilt-free, low carb, grain-free} and a Giveaway
Ingredients
Instructions
  1. Dice your strawberries and set aside
  2. Add all the other ingredients into your food processor and process until smooth
  3. Fold in your strawberries
  4. If you want it to be a stand alone as pictured, use a greased ramekin or dish of choice depending on number of servings you are hoping to make. (If you want to leave it in the dish, then no greasing is needed). Use a spatula to place mixture into dish of choice.
  5. Pop in the freezer for ~45 minutes (It should be firm to the touch, but not solid)
  6. If want stand alone, use a knife along the edges and flip over onto serving plate. If not, just serve from the dish and enjoy!
Recipe Notes

*If you forget about it in the freezer, don’t worry! Just take it out and place in the fridge to thaw out a bit. *Too soft, don’t worry about that either! Just stick back in the freezer for a little bit. It’s a very forgiving recipe. I honestly usually just stick my food processor bowl and lid (without the blade) into the freezer and eat it straight from there. Less to do and less to clean. But, if you are looking to serve these, then feel free to place them in ramekins and pop them out like I have here!