Looking for a quick and healthy breakfast that is perfect for the onset of fall? Why not try out this easy chocolate apple cinnamon protein oatmeal! It’s packed with fiber and protein and will keep you full!
How is it already time for fall? It certainly doesn’t feel like fall down here (hello 95 degrees and 100% humidity at 630 AM still). Remind me when I am considering moving to pick some place less humid. My hair and skin in particular don’t play well with it. Anywho I’m getting off track! Sorry about that. Time to take a break from the college room recipe idea round up to give you this month’s recipe redux challenge. Here is this month’s prompt.
Kids that Cook
What did you cook as a child? Or, what are you cooking with kids now? Share a healthy recipe you remember making as a child – or show us how you have fun in the kitchen with some special kids.
If you remember, this is similar to the challenge from one year ago.
Stir up some of your earliest culinary recollections. Did you stand at your grandmother’s elbow to learn to cook? Or did you learn by stumbling through a cookbook by yourself? Share a healthy recipe and the accompanying story about one of your first cooking memories.
For that challenge I gave you my beloved oatmeal peanut butter protein balls. Made with only 5 ingredients, they are healthy and easy to make with your household ingredients.
In that post I also described my childhood food memories. I talked about how I ate a lot of packaged food….which I don’t prefer to eat now. So, this post is a redux on a breakfast (or snack) I ate as a kid. Remember the flavored, instant Quaker’s oatmeal packets? Probably. (Anyone use to eat the Dino egg one when they were younger? Lol). Well I partícularly liked the peaches and cream (here’s a redux healthy version of a baked peaches and cream protein oatmeal I made previously.) Ok ok here’s a drool worthy picture of it!
I know I’m still a kid and prefer to eat my food with my fingers. Judge me all you’d like. Lol.
The other flavor I really liked was the apples & Cinnamon one. So, I decided to play off of that. I added a love of mine (chocolate) to change things up and viola I present a healthy, voluminous, no sugar added, slightly tweaked version of the apples and cinnamon oatmeal.
Chocolate Apple Protein Oatmeal #cleaneating #glutenfree #easyrecipe #protein Click To TweetIf you are looking for other oatmeal recipes I’ve got a ton on the site! Just search for it on the search part or search through the breakfast section.
Looking for other childhood recipe memories from the other recipe reduxer’s? Click on the button below to check them out.
Chocolate Apple Cinnamon Protein Oatmeal [Clean, Vegan, GF]
Ingredients
- 1/3 cup old fashioned oatmeal
- 1/2 scoop chocolate protein powder
- 1/2 apple diced
- few dashes cinnamon
- 1 T psyllium husk powder
- water/liquid of choice
Instructions
-
Dice your apple.
-
After you are done cooking the oatmeal, let it cool for a few minutes before stirring in your additional cinnamon, chocolate protein powder and psyllium husk powder.
-
Feel free to let it cool off further if you want it to thicken up more (or make the night before for a really thick oatmeal in the morning!). Eat and enjoy
Recipe Notes
The amount of liquid will depend on how thick you like it, and how absorbent your protein powder is and if you are using the psyllium husk powder. You can base it off your package (I generally add a lot more water than directed because I like really volumious oats and thicken it with the help of the above ingredients)
Don't have chocolate protein powder? Feel free to use vanilla instead (or add your vanilla with a bit of cocoa/cacao powder)
I link up with Deborah and Sarah’s, and the fit foodie mama’s Meatless Monday, #recipeoftheweek, What’s for Dinner
Follow my blog with Bloglovin
You had me at chocolate!! Thanks for sharing at the What’s for Dinner party. Can’t wait to see what you’ll bring next week! Have fantastic day!
I love chocolate too! Thanks for hosting! Next week will also include chocolate…and pumpkin!
Fun idea to make oatmeal a bit more fun!
Thanks! Small tweeks are sometimes all that is needed to change things up!
With these cooler temps I’m really in an oatmeal mood! I had cinnamon raisin and cinnamon apple and both hit the spot. I have to say I’m intreigued by the chocolate protein powder in the recipe, I’ve done vanilla and peanut butter but I can’t remember the last time I had chocolate and apples.
I’m glad you’re having cooler temps! I’m simulating fall with this recipe down here. It’s still 95 degrees!! You should try out the chocolate bit! It just changes it up a bit and chocolate for breakfast is always a win in my book.
What a great fall breakfast! I still like to eat with my fingers as well, but I will make an exception for this awesome bowl of oats. Adding chocolate, always a good idea.
haha well I’m glad to see I’m not the only one who still prefers to eat with their fingers. I would have to eat this with a spoon too. Totally worth it
The perfect fall breakfast ?
For sure! I can’t believe it’s already fall